Red wines

Pinot Nero

Pairing suggestions
Ideal with white meat and lamb, Pinot Nero is the only red wine that can also be paired with fish dishes.

Colour
Pale ruby red with purple hues.

Aroma
Intense, delicately aromatic and floral, ethereal fruit with hints of cherries and currants, fragrant and persistent.

Taste
Medium-bodied, elegant with silky tannins. Excellent persistence.

Serving temperature
16°C

Technical data

Vineyard area Ha 2,64
Vine training Double guyot
Planting layout 2,70 mt. x 1,1 mt.
Planting layout year Winter 1991
Soil condition Grassed over

Soil characteristics

Lowland location with north-south orientation of the rows and optimal east-west exposure. Soil type: loam-clay.

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