From the plant to the bottle. The history of our wine is stored in every drop.
The architectural beauty of a large, seventeenth-century estate in an extraordinary village, the typical nature of a land with unique characteristics which allows us to make wine with unmistakeable personality, an ancient method which involves harvesting by hand, a careful eye on the selection of the grapes and precise ageing in barriques.
Our bottles are created like this, at the end of a long process, in order to offer a unique and intense richness to the most refined palates.
Selected wine varieties which are made unique by the terroir of the Pribus Estate
The exclusive selection of vine varieties produces grapes which have intense, persistent aromas. To the basic line, made up of various varieties of reds and whites, are added some selections that also spend time ageing in wood.
Fragrant, mineral, elegant and of great naturalness. In the bouquets of our whites, you can smell the unmistakeable aromas of a job well done.
Our reds satisfy the most demanding connoisseurs. From the Pinot Noir, fragrant and elegant, to the full-bodied and intense Refosco dal Peduncolo Rosso. The pleasure on the palate is unparalleled.
Selections and Reserves
Intense, pleasant, with great character and complexity. These wines, made to become great in our Augusta vineyard, after fermentation in steel, rest in barriques and tonneaux for an extended period of time.
On the one hand, knowledge of the soil, the vines and wine-making processes, on the other, the poetic touch of experience, which involves that unique way we have in which we take care of every single grape.
News & events
CANTINE APERTE MAY 27th, 28th, 29th
Cantine Aperte, the most awaited event for wine lovers, is back!🍷
THE BEST ITALIAN WINES 2024
Among the wines tasted for the yearbook “I Migliori Vini Italiani” 2024, Luca Maroni awards excellent scores to our wines: 96 points to Friulano 2021, Pinot grigio 2021 and Sauvignon 2021 93 points to Pinot Nero 2021 92 points to Tazzelenghe 2017 90 points to Cabernet 2017
Vigneti Aperti 2023
Vigneti Aperti events are back, the perfect opportunity to welcome spring! On Saturday 25th March, 15th and 29th April, 6th and 13th May, Tenuta Pribus opens its cellar doors for guided tours and tasting of fine wines. For further information or reservations call +390432923670 or email email@example.com Booking required at least 24 hours in advance.