White wines

White label
Fragrant, elegant and of great naturalness

  • Ligrùt

    Excellent wine for aperitifs. Ideal for pairing with most fish-based dishes.

  • Chardonnay

    Excellent white wine that lends itself to numerous pairings. Ideal with fish-based pasta dishes, perfect with shellfish and tuna tataki. Stuffed vegetables and grilled chicken. Also excellent with fresh cheese.

  • Friulano

    This native wine pairs perfectly with any kind of cold cut, especially cured ham. Fish-base first courses, grilled white meat and young raw milk cheese.

  • Pinot Grigio

    Very versatile and universal, from cold cuts to fish-based first courses, Pinot Grigio della Tenuta Pribus is also ideal with grilled white meat.

  • Ribolla Gialla

    Excellent wine for aperitifs. Ideal for pairing with most fish-based dishes.

  • Sauvignon

    Excellent wine for aperitifs. Its freshness means it can be served with a variety of fish-based dishes, especially shellfish. Excellent with vegetable soup.

Red wines

Red label
Unparalleled pleasure which is recognised at the first sip

  • Merlot

    Mature wine easily paired with red meat. It expresses its elegant with first courses made of game. Ideal with aged cheeses.

  • Cabernet

    Excellent with all types of red meat; sublime with Florentine steaks, goulash, aged cheeses, especially Montasio stravecchio or Parmigiano Reggiano.

  • Pinot Nero

    Ideal with white meat and lamb, Pinot Nero is the only red wine that can also be paired with fish dishes.

  • Refosco dal P.R.

    In general, with all game and chargrilled red meat. Excellent with aged cheeses.

Selections and Reserves

Reserve label
Intense, pleasant and with great character and complexity

  • Tazzelenghe

    The strong presence of tannins results in a wine that goes well with any kind of fatty food. Game and
    red meat in general. Excellent at the end of the meal with hard aged
    cheeses.

  • Refosco dal P.R.

    Refosco represents the tradition of Friuli and is, therefore, excellent with aged salami or ‘soppressa’. Sausage and polenta are ideal for bringing out the flavour of this robust wine. Grilled red meat and game also make good pairings.

  • Merlot

    Merlot is a soft, well-balanced wine and ideal for drinking during a meal. It goes well with roast or grilled red meat dishes, stews, boiled meats, cheeses, risottos and first courses with elaborate sauces.

  • Cabernet

    Excellent with all types of red meat; sublime with Florentine steaks, goulash, aged cheeses, especially
    Montasio stravecchio or Parmigiano Reggiano.