Pairing suggestions
Excellent with all types of red meat; sublime with Florentine steaks, goulash, aged cheeses, especially Montasio stravecchio or Parmigiano Reggiano.
Colour
Ruby red.
Aroma
It recalls the scents of black cherry and freshly cut grass. Spicy endnote.
Taste
Fresh, intense, dry and of great persistence.
Serving temperature
16°C
