Pairing suggestions
This native wine pairs perfectly with any kind of cold cut, especially cured ham. Fish-base first courses, grilled white meat and young raw milk cheese.
Colour
Straw yellow with greenish hues.
Aroma
Aromas reminiscent of ripe yellow pulp fruit, spices and toasted almonds on the finish.
Taste
Dry, soft and very persistent.
Serving temperature
13°C
