White wines


Pairing suggestions
This native wine pairs perfectly with any kind of cold cut, especially cured ham. Fish-base first courses, grilled white meat and young raw milk cheese.

Straw yellow with greenish hues.

Aromas reminiscent of ripe yellow pulp fruit, spices and toasted almonds on the finish.

Dry, soft and very persistent.

Serving temperature

Technical data

Vineyard area Ha 1,84
Vine training Double guyot
Planting layout 2,70 mt. x 1,1 mt.
Planting layout year Winter 1991
Soil condition Grassed over

Soil characteristics

Lowland location with north-south orientation of the rows and optimal east-west exposure. Soil type: loam-clay.

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