White wines

Sauvignon

Pairing suggestions
Its typical characteristics make it pairable with different fish dishes, especially shellfish. Excellent with vegetable soups, herb omelettes and asparagus.

Colour
Straw yellow with greenish hues.

Aroma
Intensely aromatic with vegetal and citrus scents wrapped in slight notes of elderberry.

Taste
Structured and balanced, at the same time, by an optimal acidity that gives freshness and persistence.

Serving temperature
12°C

Technical data

Vineyard area Ha 2,59
Vine training Double guyot
Planting layout 2,70 mt. x 1,1 mt.
Planting layout year Winter 1991
Soil condition Grassed over

Soil characteristics

Lowland location with north-south orientation of the rows and optimal east-west exposure. Soil type: loam-clay.

Download PDF