Selections and Reserves


Pairing suggestions
Ideal wine to be enjoyed throughout the meal. It goes well with roasted or grilled red meat dishes, stews, cheeses, risottos and first courses with elaborate sauces.

Ruby red tending towards purple with slightly garnet reflections.

It recalls the aromas of ripe cherry, licorice, leather and toasted oak wood.

Full, decisive and of considerable complexity.

Serving temperature

Technical data

Vineyard area Ha 2,03
Vine training Double guyot
Planting layout 2,70 mt. x 0,9 mt.
Planting layout year 1993
Soil condition Grassed over

Soil characteristics

Lowland location with north-south orientation of the rows and optimal east-west exposure. Soil type: loam-clay.

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