Pairing suggestions
Excellent with all types of red meat; sublime with Florentine-style meat, goulash, aged cheeses, especially with a very old Montasio or Parmigiano Reggiano.
Colour
Amaranth.
Bouquet
It recalls the scents of black cherry and spice, opening up in sweet sensations reminiscent of roasted coffee and hazelnut.
Taste
Expressive and of great character, balanced acidity and excellent persistence.
Serving temperature
20°C
