Selections and Reserves

Cabernet

Pairing suggestions
Excellent with all types of red meat; sublime with Florentine steaks, goulash, aged cheeses, especially Montasio stravecchio or Parmigiano Reggiano.

Colour
Deep garnet ruby red.

Bouquet
Conjures up the scent of sour cherries, plum jam and nutmeg.

Taste
Robust and powerful wine. Conjures up the entire range of wild berries to then leave the taste of cocoa, roasted coffee and hazelnut skin in the mouth.

Technical data

Vineyard area Ha 2,06
Vine training Double guyot
Planting layout 2,70 mt. x 0,9 mt.
Planting layout year 1993
Soil condition Grassed over

Soil characteristics

Lowland location with north-south orientation of the rows and optimal east-west exposure. Soil type: loam-clay.

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