Mature wine easily paired with red meat. It expresses its elegant with first courses made of game. Ideal with aged cheeses.

Excellent with all types of red meat; sublime with Florentine steaks, goulash, aged cheeses, especially Montasio stravecchio or Parmigiano Reggiano.

Ideal with white meat and lamb, Pinot Nero is the only red wine that can also be paired with fish dishes.

In general, with all game and chargrilled red meat. Excellent with aged cheeses.